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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 15 |
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This is a salad that has to be mixed in a extra large bowl, the size of a sink. The ingredients are basic, looking for different colors, textures and flavors. It is best made early and allowed to meld in the refrigerator for a few hours before serving ( Any leftovers taste even better the next day ) Ingredients:
1 lb pasta (any kind that is the size of macaroni) |
1 cup diced celery |
1 cup diced sweet onion |
1 cup diced green onion |
1 cup diced sweet pepper |
1 cup diced tomato |
1 cup sliced carrots or 1 cup shredded carrot |
1 cup sliced and havled radish |
1 cup sliced black olives |
1 cup sliced green olives |
2 cups diced cheese (any cheese you like) |
2 cups diced spam (optional) or 2 cups any cooked white meat, non red meat (optional) |
1/4 cup yogurt |
1/4 cup sour cream |
1/4 cup mayonnaise |
1/4 cup ranch dressing |
1 tablespoon mrs. dash seasoning mix |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1 teaspoon salad seasoning, with |
paprika |
Directions:
1. Putting each ingredient in the bowl (meat and cheese optional), then put dressing parts on top of them, sprinkling dry seasoning over all, then with a strong arm, gently mix all together. Than chill for about 2 or more hours and serve.
2. I have also served it banquet style, mixing the dressing with the pasta, then chill that before serving and placing each diced item in separate bowls for guests to choose their tastes.
3. Very large zip close plastic bags can be used for storage.
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5. >-}-}- Lv Lo.
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