Laura’s Blue Ribbon Caramel Apple Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Caramel, apples, and pecans create a perfect pie! Ingredients:
2 prepared pie crusts |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
12 kraft caramel squares |
1 teaspoon milk |
1/2 cup chopped pecans |
2 cans of 21 oz. lucky leaf apple pie filling |
Directions:
1. Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
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