Laura Bush's Carrot Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another recipe obtained from the White House web site. Ingredients:
1 cup all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
2 eggs (room temperature) |
3/4 cup canola oil or 3/4 cup sunflower oil |
1 teaspoon vanilla |
1 cup sugar |
1 1/2 cups shredded carrots |
1/2 cup coarsley chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Line 12 muffin molds with paper cup liners.
3. Combine flour, baking soda and cinnamon in a medium bowl.
4. Place the eggs, oil, vanilla and sugar together in a mixing bowl.
5. Whisk for about 5 minutes.
6. Stir in flour mixture until combined.
7. Stir in carrots and pecans.
8. Fill cups 3/4 full.
9. Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
10. Cool in pan for about 5 minutes and invert the muffins into a rack.
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