southwestern potato salad |
laura bush |
12 medium red potatoes, with or without skins |
2 to 3 pickled jalapeƱos, chopped (seeded if desired) |
1/4 to 1/2 cup chopped kalamata olives |
3 to 4 teaspoons whole-grain mustard |
3/4 cup mayonnaise, or to taste |
2 teaspoons chopped fresh cilantro |
2 teaspoons chopped fresh oregano |
2 large eggs, hard-cooked and diced |
salt and pepper to taste |