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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A latte recipe for people who don't want to overpower the taste of your espresso with too many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream instead of the steamed milk for a thicker latte. Use as much or little of the milk, honey, vanilla, cinnamon and nutmeg as you like to make it your own. Ingredients:
1 fluid ounce espresso |
milk, steamed (light or heavy-to taste) |
honey |
vanilla extract |
cinnamon |
nutmeg |
Directions:
1. All the ingredients are proportioned to your own tastes.
2. Line the bottom of your mug with honey, then add vanilla, cinnamon and nutmeg in amounts to your liking.
3. Add espresso, then fill mug with steamed milk.
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