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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 14 |
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Lasagne Ingredients:
1 lb ground beef |
3 1/2 cups spaghetti sauce |
16 ounces lasagna noodles |
4 cups ricotta cheese |
2 cups shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
4 eggs |
1 tablespoon fresh parsley |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown meat, drain.
2. Add sauce, simmer 10 minute.
3. Cook lasagne, drain, lay out on wax paper.
4. Combine cheeses, eggs, parsley, salt & pepper.
5. Pour 1/2 cup meat sauce on bottom of 13X9 pan.
6. Put 4 pieces of lasagne over sauce, overlapping.
7. Spread 1/3 cheese filling & cover with 1 cup meat sauce.
8. Repeat layers twice.
9. Top w/ lasagne & remaining meat sauce, sprinkle parmesan.
10. Cover w/ foil.
11. Bake for 30 min at 350 degrees.
12. Let stand 10 min before cutting.
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