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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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We enjoyed this lasagna which is only 10 Points Plus. Recipe source: Just 5 Cookbook Ingredients:
1 1/2 lbs ground beef |
4 cups marinara sauce |
1 (8 ounce) box no-boil lasagna noodles (i used 12 regular lasagna noodles without problems) |
2 1/2 cups fat-free ricotta cheese |
1 1/4 cups reduced-fat mozzarella cheese, grated |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray 9 x 13 inch pan with Pam.
3. Spray skillet with Pam and set over medium high heat. Add beef and salt and pepper (1/4 teaspoon each) and cook stirring breaking up the meat for 10 minutes or until browned. Drain off any fat.
4. In bottom of prepared pan spead about 1 cup of sauce, to pwith 4 lasagna noodles, half of the beef, 1 1/4 cups ricotta.
5. Cover with 1 cup sauce and repeat layers.
6. Top with 1 cup sauce and repeat layers.
7. Cover with remaining 1 cup sauce and mozzarella.
8. Cover with foil (sprayed with Pam) and bake for 30 minutes. Remove foil and bake for another 15 minutes. Remove from oven and let sit for 15 minutes from cutting into 8 squares.
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