Lasagna With Roasted Garlic Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 garlic bulbs, separated |
1 (40-ounce) package frozen lasagna with meat sauce |
3 tablespoons butter or margarine |
3 tablespoons all-purpose flour |
2/3 cup chicken broth |
2/3 cup whipping cream |
1/4 cup finely shredded parmesan cheese |
Directions:
1. Wrap garlic cloves in aluminum foil. Place garlic and lasagna on a baking sheet.
2. Bake garlic and lasagna according to package directions for lasagna.
3. Squeeze pulp from garlic cloves into a small saucepan. Add butter, and cook over medium heat until melted. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and whipping cream, and cook, whisking constantly, until mixture is thickened and bubbly. Spoon over lasagna, and sprinkle with cheese. Serve immediately.
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