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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I couldn't believe how easy and tasty this recipe is. I love the half-melted pieces of cheese in the soup! This is from Cuisine at Home. Ingredients:
1 lb bulk italian sausage |
2 cups onions, chopped |
1 cup carrot, diced |
2 cups mushrooms, sliced |
2 tablespoons garlic, minced |
4 cups chicken broth |
1 (14 1/2 ounce) can italian-style stewed tomatoes, chopped |
1 (10 3/4 ounce) can tomato sauce |
1 cup mafalda pasta or 1 cup campenelle pasta |
2 cups fresh spinach, chopped |
1 cup provolone cheese or 1 cup fresh mozzarella cheese, diced |
1/4 cup parmesan cheese, shredded (for garnish) |
4 teaspoons thinly sliced fresh basil (for garnish) |
Directions:
1. Brown sausage in a large saucepan over medium-high heat. Add onions and carrots; saute 3 minutes. Stir in mushrooms and garlic, and saute another 3 minutes.
2. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. Stir in spinach and cook until wilted.
3. Place 1/4 cup cheese into serving bowls and pour soup on top. Garnish with Parmesan and basil.
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