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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Folks can't believe these flavor-filled rolls have just five ingredients. Using prepared spaghetti sauce saves me lots of cooking time. My family never complains when these appear on the table. Ingredients:
6 lasagna noodles |
1 pound ground turkey or beef |
1 jar (14 ounces) spaghetti sauce |
1 teaspoon fennel seed, optional |
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided |
Directions:
1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and fennel seed if desired; heat through.
2. Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in.-square baking dish. Top with remaining sauce and cheese.
3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Yield: 6 servings.
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