Lasagna Rolls Recipe

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Lasagna Rolls
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Ingredients:

Directions:

  1. In a large pot of salted boiling water, cook the lasagna noodles according to package directions. Drain and rinse under cold water. Pat dry with paper towels.
  2. Cook the spinach according to package directions, squeeze dry, and chop.
  3. In a bowl, combine the spinach, ricotta, 4 tbsp of the parmesan, the sun-dried tomatoes, black olives, italian seasoning, lemon pepper, and red pepper flakes. Add salt to taste.
  4. Working with one pasta noodle at a time, smooth an even layer of the filling down on each strip, then roll up to enclose filling. Prepare remaining rolls in the same manner.
  5. Spoon a thin layer of sauce into a baking pan, top with the lasagna rolls, seam side down, and cover with remaining sauce. Sprinkle top with the remaining 2 tablespoons of parmesan and bread crumbs and drizzle with a little oil.
  6. Bake in the oven for 35-45 minutes, or until bubbling. Garnish with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.67 Kcal (1175 kJ)
Calories from fat 125.27 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 50.25mg 17%
Sodium 523.42mg 22%
Potassium 346.4mg 7%
Total Carbs 22.11g 7%
Sugars 3.75g 15%
Dietary Fiber 2.96g 12%
Protein 16.74g 33%
Vitamin C 11mg 18%
Iron 1.5mg 8%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 129.85 Kcal (544 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 21%
Cholesterol 23.25mg 17%
Sodium 242.16mg 22%
Potassium 160.26mg 7%
Total Carbs 10.23g 7%
Sugars 1.73g 15%
Dietary Fiber 1.37g 12%
Protein 7.74g 33%
Vitamin C 5.1mg 18%
Iron 0.7mg 8%
Calcium 113.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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