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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 26 |
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Yummy individual pepperoni stuffed lasagna roll ups in a creamy tomato alfredo sauce! This is also good with italian sausage or ground beef in place of the pepperoni. Ingredients:
8 -10 lasagna noodles |
15 ounces ricotta cheese |
1/2 cup parmesan cheese |
1 tablespoon parsley |
1 tablespoon oregano |
1 egg |
salt & pepper, to taste |
1/2 lb sliced pepperoni |
12 ounces fire roasted tomatoes, diced |
1 jar creamy garlic alfredo sauce |
Directions:
1. 1. Cook lasagna noodles, leaving them slightly al dente.
2. 2. Mix ricotta, parmesan, parsley, oregano, egg, salt & pepper.
3. 3. Lay noodles out and layer pepperoni slices on top (about 3-4).
4. 4. Spread some cheese mixture on top of pepperoni.
5. 5. Roll noodle and place seam side down inside a greased baking dish until you've finished with as many as your dish can hold.
6. 6. Pour can of diced tomatos over top.
7. 7. Add jar of alfredo sauce over top and mix in with the tomatos.
8. 8. Bake at 350 for 20 mins or until all sauce is bubbly and warm!
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