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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lasagna Roll-ups Ingredients:
8 ounce vigo lasagna |
15 ounce fat free ricotta cheese |
10 ounce chopped spinach |
4 ounce reduced fat mozzarella cheese |
1/4 cup parmesan cheese |
1 egg |
26 ounce pasta sauce |
Directions:
1. Cook pasta according to package directions.
2. Preheat over to 350 degrees.
3. In medium bowl, combine ricotta, spinach, mozzarella, Parmesan and egg.
4. Spread about 1/3 cup cheese mixture on each pasta noodle, roll up.
5. Pour 1/2 cup pasta sauce into bottom of 4.5 quart open roaster.
6. Arrange pasta rolls, seam sides down in dish. Top with remaining sauce.
7. Cover with aluminum foil. Bake 35 minutes or until hot.
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