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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Luscious lasagna ingredients are layered inside these easy biscuit bites. Kids will love them. We don't recommend freezing these because it will alter the texture of the finished product. Ingredients:
1/2 pound lean ground beef |
1 small onion, chopped |
2 garlic cloves, minced |
1 (15-oz.) jar pizza sauce |
1 (7.5-oz.) can refrigerated buttermilk biscuits |
1/2 cup ricotta cheese |
3/4 cup (3 oz.) shredded mozzarella cheese |
Directions:
1. Preheat oven to 375°. Cook first 3 ingredients in a large skillet over medium heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain well. Return meat mixture to skillet; stir in 1 cup pizza sauce. Remove from heat.
2. Press biscuits on bottom and up sides of lightly greased muffin cups. Spoon about 1 rounded tablespoonful meat mixture into each biscuit cup; top with ricotta cheese (about 1 heaping teaspoonful each). Sprinkle with shredded cheese.
3. Bake at 375° for 18 to 20 minutes or until golden. Remove from oven, and gently run a knife around outer edge of pizza cups to loosen from sides of pan. Remove cups from pan, using a spoon.
4. Place remaining pizza sauce in a small microwave-safe glass bowl; cover with plastic wrap. Microwave at HIGH 30 to 45 seconds or until thoroughly heated. Serve pizza cups with warm sauce.
5. Note: For testing purposes only, we used Pillsbury Buttermilk Biscuits and Ragú Homemade Style Pizza Sauce.
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