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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my family's favorite lasagna recipe. It's perfect for an evening of house guests. Plus, it can easily be made earlier and refrigerated for later. Ingredients:
12 lasagna noodles |
8 ounces mozzarella cheese, shredded |
2 lbs ground beef |
1 garlic, minced |
1 tablespoon italian seasoning |
1 teaspoon salt |
1 (29 ounce) can tomato sauce |
2 (6 ounce) cans tomato paste |
16 ounces cottage cheese |
1/2 cup grated parmesan cheese |
1 tablespoon fresh parsley |
2 eggs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown meat and drain fat. Add A ingredients (garlic, Italian seasoning, salt, tomato sauce, tomato paste) to meat and simmer for 30 minutes.
2. Meanwhile, cook noodles per box directions. Drain and rinse in cold water.
3. Preheat oven to 375°F.
4. In separate bowl, combine B ingredients (cottage cheese, parmesan cheese, parsley, eggs, salt, pepper).
5. Put a small layer of meat sauce on the bottom of a 9x13 pan, then layer of 3 noodles, then cottage cheese mixture, then meat sauce and sprinkle with mozzarella cheese. Repeat 3 more times (noodles, cottage cheese mix, meat, mozzarella). Save the last layer of mozzarella for the last 10 minute of baking.
6. Bake at 375°F for 30 minutes. Let stand for 10 minutes before cutting into squares.
7. Note: This can be refrigerated before serving, but bake for 45 minutes.
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