Lasagna Ala Jan Recipe

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Ingredients:

Serving

12 lasagna noodles
8 oz mozzarella cheese, shredded
2 lbs ground beef
1 garlic, minced
1 tbsp italian seasoning
1 tsp salt
1 (29 oz) can tomato sauce
2 (6 oz) cans tomato paste
16 oz cottage cheese
1/2 cup grated parmesan cheese
1 tbsp fresh parsley
2 eggs
1/2 tsp salt
1/4 tsp pepper

Directions:

Brown meat and drain fat. Add A ingredients (garlic, Italian seasoning, salt, tomato sauce, tomato paste) to meat and simmer for 30 minutes.
Meanwhile, cook noodles per box directions. Drain and rinse in cold water.
Preheat oven to 375°F.
In separate bowl, combine B ingredients (cottage cheese, parmesan cheese, parsley, eggs, salt, pepper).
Put a small layer of meat sauce on the bottom of a 9x13 pan, then layer of 3 noodles, then cottage cheese mixture, then meat sauce and sprinkle with mozzarella cheese. Repeat 3 more times (noodles, cottage cheese mix, meat, mozzarella). Save the last layer of mozzarella for the last 10 minute of baking.
Bake at 375°F for 30 minutes. Let stand for 10 minutes before cutting into squares.
Note: This can be refrigerated before serving, but bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.78 Kcal (1531 kJ)
Calories from fat	179.3 Kcal
		% Daily Value*
Total Fat	19.92g	31%
Cholesterol	131.42mg	44%
Sodium	1103.5mg	46%
Potassium	527.56mg	11%
Total Carbs	5.51g	2%
Sugars	3.26g	13%
Dietary Fiber	0.96g	4%
Protein	41g	82%
Vitamin C	2.6mg	4%
Iron	2.8mg	16%
Calcium	413.6mg	41%

Amount Per 100 g
Calories	160.32 Kcal (671 kJ)
Calories from fat	78.59 Kcal
		% Daily Value*
Total Fat	8.73g	31%
Cholesterol	57.6mg	44%
Sodium	483.67mg	46%
Potassium	231.23mg	11%
Total Carbs	2.42g	2%
Sugars	1.43g	13%
Dietary Fiber	0.42g	4%
Protein	17.97g	82%
Vitamin C	1.1mg	4%
Iron	1.2mg	16%
Calcium	181.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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