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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Lasagna with tomatoes, zucchini and squash (Yummy) Ingredients:
1 (8 ounce) box lasagna noodles (uncooked kind) |
2 large tomatoes |
1 medium zucchini |
1 medium yellow squash |
2 (10 ounce) jars spaghetti sauce |
1 (16 ounce) package fresh mushrooms |
1 1/2 lbs ground beef |
4 cups cheddar cheese (shredded) |
4 cups mozzarella cheese (shredded) |
16 ounces ricotta cheese |
Directions:
1. Mix the ricotta and 2 cups each of the cheeses in a bowl. Leave remaining shredded cheeses alone to add to layers later. Set aside. Brown ground beef and add spaghetti sauce. Simmer.
2. Thinnly slice tomotoes, zucchini, squash and mushrooms.
3. Layer the lasagna in pain - sauce, veggies, cheese, noodles. Repeat for 3 layers with top layer of meat sauce, veggies and cheese.
4. Bake at 350 F for 60 minutes.
5. Enjoy.
6. You can add fresh spinace leaves to the layers as well if you wish.
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