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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I got this recipe from one of my fathers cook books along time ago.I have altered it a bit.My kids and husband love this, and it is not to hard to make.just takes a little time.It goes great with Garlic bread and a salad. Ingredients:
1 lb ground beef |
1/2 lb italian sausage |
4 garlic cloves, minced |
1 1/2 tablespoons basil |
1 1/2 teaspoons salt |
1 1/2 teaspoons fresh ground pepper |
1 (16 ounce) can tomatoes |
12 ounces italian tomato paste |
2 eggs |
3 cups ricotta cheese |
fresh parsley, chopped fine |
3 cups mozzarella cheese, shredded |
1/2 cup parmesan cheese |
1 (16 ounce) box lasagna noodles |
Directions:
1. boil noodles in salt water.
2. brown meat and drain well.
3. in a large bowl put the ricotta,eggs,parmesan,1/2 the parsley and mix then put in the fridge to keep cool.
4. add all the other ingredients in a pan with the meat.
5. simmer for about 10 minutes then remove from heat.
6. drain noodles.
7. in a baking dish layer.
8. first layer noodles.
9. second layer meat mixture.
10. then another layer of noodles.
11. then a cheese layer.
12. and continue then the last layer is a noodle layer.
13. then top with the mozzarella cheese and sprinkle with the remaining parsley.
14. bake at 350 for about 30 minutes covered with foil.
15. uncover and brown for about 5 minutes.
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