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Prep Time: 35 Minutes Cook Time: 2 Minutes |
Ready In: 37 Minutes Servings: 8 |
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Classic Lasagna recipe I have taken from the back of a box and added to to make OH so special. My family loves this. Ingredients:
2 (16 ounce) packages lasagna noodles |
2 lbs lean ground beef |
1 1/4 cups onions, finely chopped |
3 minced fresh garlic cloves |
2 teaspoons italian seasoning |
2 teaspoons sugar |
1 1/4 tablespoons salt |
1 3/4 teaspoons basil leaves |
1/2 teaspoon fresh ground pepper |
3 (16 ounce) cans stewed tomatoes with peppers and celery |
2 (6 ounce) cans tomato paste |
2 eggs, beaten |
1 (16 ounce) container cottage cheese |
2 tablespoons dried parsley flakes |
1 1/2 lbs mozzarella cheese, grated |
1 cup parmesan cheese, grated |
Directions:
1. Cook ground beef until just light brown; drain excess fat. Add onion and garlic; stir and cook for 5 minutes. Add sugar,italian seasoning, salt, basil, pepper, and all tomatoes and simmer for 2 hours.
2. Take Lasagna noodles and cook according to directions on box. Once cooked lay out on waxed paper to cool for lasagna assembly.
3. Combine eggs, cottage cheese, and dried parsley flakes.
4. In bottom of large lasagna pan (approx. 14 x 9 in) spoon 1 1/2 cups meat sauce. Layer 1/3 of lasagna, 1/3 of meat sauce, 1/3 of cheese mixture, 1/3 the Mozzarealla and 1/3 of the Parmesan. Repeat layering until all sauce is gone, you want the last layer to be sauce and cheeses to top. Cover with foil and bake at 375% for 25 minutes; remove foil and bake uncovered for 25 minutes longer.
5. Let stand 10 minutes before cutting and serving.
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