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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Not sure where I found this recipe, but I have cooked it on several occasions. It's simple, and comes out great. Everyone I have cooked it for has loved it! Ingredients:
1/2 lb lasagna noodle |
8 ounces sour cream (moist cheese) |
16 ounces cottage cheese (moist cheese) |
16 ounces ricotta cheese (moist cheese) |
18 ounces mozzarella cheese (dry cheese) |
4 ounces cheddar cheese (dry cheese) |
24 ounces prego spaghetti sauce (or whatever you prefer) |
1 lb ground beef (1lbs optional) |
3 -4 links italian sausage (3-4 links optional) |
Directions:
1. Cook the lasagna noodles, or use the kind that you can just bake.
2. Mix the two cheese mixtures separately.
3. Put just a coating of the Prego sauce On the bottom of a 9X13 pan. Note: If using meat, add to sauce that is put in the following layers. Bottom layer of sauce in pan needs no meat.
4. Spread 3 lasagna noodles in the pan to cover the sauce.
5. Spread 1/2 of the moist cheese mixture over the noodles.
6. Spread 1/3 of the dry cheese mixture over the moist cheese mix.
7. Reapeat steps 3-6.
8. For the third layer, place the three noodles, last of sauce and last of dry cheese.
9. Cover and bake at 350 degrees for 90 minutes.(Remove cover for last 15 minutes if desired.
10. Remove from oven and let sit for about 15 minutes before serving. The longer it sits, the better it sets or holds together.
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