Large Lunch Salad with Feta, Egg, Chicken & Chk Peas |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
mixed greens, onions, carrots, red cabbage, blk olives, chk peas, feta, hb egg, chicken breast red peppers balsamic vinegret Ingredients:
1 oz feta cheese crumbles |
3 oz field greens |
28 grams cabbage, red |
2 oz shredded carrots |
2 oz roasted red peppers |
2 oz chick peas |
1 tbsp unico sliced black olives |
1 serving red onions |
1 large egg, whole |
4 1/2 oz fc savory grill marked breast filet |
56.8 grams balsamic vinaigrette dressing |
Directions:
1. mixed greens, onions, carrots, red cabbage, blk olives, chk peas, feta, hb egg, chicken breast red peppers balsamic vinegret
|
|