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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mother made this recipe often during my childhood. When I make this, I usually serve it over corn muffins, or use with Frito Scoops as a comfort food dip. It makes a great party dip when served buffet style from a crock pot. Feel free to play with the seasonings to suit yourself. Garlic, paprika, cumin, or Italian seasoning have all found their way into my various versions. Ingredients:
1 lb ground beef |
1/2 cup onion (chopped) |
1/2 cup green pepper (chopped) |
1 (15 1/2 ounce) can dark red kidney beans (drained) |
1 (14 1/2 ounce) can italian-style diced tomatoes (drained) |
1 (8 ounce) jar cheez whiz (i often use a little more) |
2 teaspoons chili powder |
Directions:
1. 1. Brown ground beef with onions and peppers; drain grease.
2. 2. Stir in remaining ingredients, simmer on low 15 minutes or until onions and green peppers are completely tender.
3. 3. Serve with Frito Scoops or over corn muffins.
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