Larb Chicken Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Ingredients:

2/3 cup fresh lime juice

1/3 cup fish sauce (nam pla*)

1 tablespoon sugar

2 teaspoons thai roasted chili paste* in oil or chili-garlic sauce

3/4 cup canned low-salt chicken broth

1 1/2 pounds ground chicken

1 cup thinly sliced green onions

3/4 cup thinly sliced shallots

3 tablespoons minced fresh lemongrass

1 tablespoon thinly sliced thai chilies* or serrano chilies

1/2 cup chopped fresh cilantro leaves

1/3 cup chopped fresh mint leaves

2 small heads boston lettuce, separated into leaves

Directions:

1. Whisk first 4 ingredients in medium bowl to blend; reserve sauce.
2. Bring broth to simmer in heavy large skillet over medium heat. Add chicken. Simmer until cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper.
3. Spoon into lettuce leaves; serve.

By RecipeOfHealth.com