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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. Itâs always a hit and it ensures nobody is left out in the cold! âMark Phillips, Bayfield, Wisconsin Ingredients:
1/3 cup heavy whipping cream |
1/4 cup 2% milk |
2 ounces dark chocolate candy bar, chopped |
4-1/2 teaspoons sugar |
1 cinnamon stick (3 inches) |
vanilla rum, optional |
heavy whipping cream, whipped |
additional cinnamon stick, optional |
Directions:
1. Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired. Yield: 1 serving.
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