1/4 cup sour cream |
2 tablespoons catsup |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon prepared horseradish |
1 1/2 cups chopped lettuce |
2 fresh nectarines or 2 pears, small chunks |
7 1/2 ounces canned crabmeat, drained and flaked |
2 hard-boiled eggs, sliced |
1 avocado, sliced |
2 tablespoons green onions, chopped |
3/4 cup seasoned croutons |
