lana's banana-custard cream dessert |
i can assure you of one thing..this is a fabulous dessert. |
i do not care for the ones made with pudding in a box |
'chill time not included in prep time |
'crust |
1 cup graham cracker crumbs |
!/4 cup sugar |
1/4 cup soft butter or margarine |
custard |
2 cups whole milk |
2/3 cup sugar |
1/3 cup ap flour |
1/4 tsps salt |
3 ounces of cream cheese (very soft) |
2 eggs beaten well |
1 tsp vanilla extract |
3 medium sized ripe bananas, sliced |
1 1/2 cups whipped cream or cool whip |
heat oven to 375°f. |
make the crust |
mix (well) graham cracker crumbs, butter ,and sugar in a medium bowl. |
press in bottom of un-greased square pan, 9x9x2 inches. (i also allow it to go up the sides just a bit). |
bake 'crust' about 7 minutes just to set it a bit. |
allow to cool completely, about 30 minutes. |
put sliced bananas in the bottom of your dish. |
make the custard |
combine the milk, flour, sugar, salt then eggs..i add the beaten eggs last. |
add very soft cream cheese. |
cook and stir over med. heat. let it get to the boiling point but it should not boil. |
when the custard is very thick remove from heat and whisk to insure smoothness. |
add vanilla, mix. |
now, pour evenly in to the graham cracker crust. |
dot more bananas in the custard. |
allow to cool and cover the desert with cool whip or whipped cream. |
