Lamburgers with Smoked Mozzarella |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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These are heavenly. Serve them on a Scottish Bap or other roll with whatever garnish you like on a burger. Or serve them as your meat entre with veggies. Good either way Ingredients:
1/4 lb smoked mozzarella cheese, cut into 4 even sized pieces |
1 lb lean ground lamb |
salt |
pepper |
Directions:
1. Split the pound of lamb into 4 equal sized pieces and form a patty around each piece of cheese Season with salt& pepper.
2. Now you can broil, about 4 minutes each side 3-4 inches from heat source, BBQ (same 4 minutes each side and 3-4- from the heat source), or pan fry.
3. They should be firm and crispy on the outside and still slightly pink inside Cook longer if you want them well done.
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