Lamb Tagine

Prep Time: 0 Minutes

Cook Time: 2 Minutes

Ready In: 2 Minutes

Servings: 4

This is my version of BenevolentEmperess original recipe..I serve this over basmati rice (my friends and family go nut's over this one)

Ingredients:

2 lbs lamb cut in to 1/2 in. cubes

4 tbsp olive oil

1/4 tsp ground turmeric

1/2 tsp ground cumin

1 tsp ground cinnamon

1/4 tsp ground cloves

1 tsp salt

1/2 tsp ground ginger

1 pinch saffron

3/4 tsp ground coriander

1/2 cup chopped cilantro

2 med onions diced in 1 in. cubes

4 carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces

1 cup diced dried apricots

5 cloves minced garlic

2 tbsp fresh grated ginger

1 lemon zested

15 oz. chicken broth

2 1/2 tbsp sun dried tomato tapenade

2 tbsp honey

cornstarch and water to thicken if needed

Directions:

1. Combine Lamb and the first 9 ingredients together in a large bowl mixing well
2. Cover and refrigerate 8 hours or over night
3. Heat a large pot to med heat and brown the Lamb
4. Add the remaining Ingredients except Cilantro and bring to a boil
5. Reduce heat to a simmer and cover stirring occasionally till Lamb is tender 2 hours give or take
6. Add Cilantro

By RecipeOfHealth.com