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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Cooking time is the marinating time. Ingredients:
1 leg of lamb, boned, cubed |
1/4 cup olive oil |
1/4 cup lemon juice |
1/4 cup dry white wine |
1/4 teaspoon thyme |
1/4 teaspoon oregano |
1/4 teaspoon rosemary |
1 bay leaf, crushed |
2 garlic cloves, crushed |
fresh ground black pepper |
8 bay leaves, halved |
6 firm tomatoes, quartered |
6 green peppers, large cubes (optional) |
salt |
fresh oregano |
Directions:
1. Place the lamb cubes in a large non-aluminum bowl.
2. Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
3. and pour over the meat.
4. Marinate in the refrigerator, preferably overnight, or for at least 3 hours.
5. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
6. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
7. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.
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