Lamb Shank Soup - Australia |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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The recipe was found at Chow Down, Down Under - Aussied Recipes by Linda This sounds so easy and quick to make. Perfect for me. Ingredients:
2 lamb shanks |
2 carrots, diced into small cubes |
2 zucchini, diced into small cubes |
1 onion, diced |
4 garlic cloves, crushed |
1 (8 ounce) packet chicken noodle soup |
1/2 teaspoon black pepper, fresh ground |
2 beef bouillon cubes |
1 bay leaf |
Directions:
1. Place all the prepared ingredients into a large saucepan and cover with water, simmer for 2 hours, then remove the shanks and strip the meat from the bone and return the meat to the soup and simmer for 30 minutes.
2. Crusty bread or damper go well with this soup.
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