2 tablespoons olive oil |
2 tablespoons minced shallots |
1/2 cup chopped leeks, white part only |
4 cups fresh spinach, cleaned and stemmed |
1 tablespoon minced garlic |
1 1/2 cup chevre |
1 (5 pound) leg of lamb, boned and butterflied |
3 tablespoons chopped fresh rosemary plus fresh rosemary sprigs |
salt and pepper |
1/2 cup cracked black pepper |
2 tablespoons chiffonade of mint |
essence, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |