Lamb Ribs with Honey and Wine |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice. Ingredients:
3 1/2 pounds lamb ribs |
2 onions, chopped |
2 teaspoons minced garlic |
3 teaspoons honey |
3 teaspoons olive oil |
1/4 cup soy sauce |
1 cup dry white wine |
1 teaspoon ground black pepper |
1 teaspoon salt |
1/4 cup fresh lemon juice |
1 teaspoon ground cinnamon |
Directions:
1. To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Bake in the preheated oven for 70 minutes or until cooked through.
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