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Prep Time: 55 Minutes Cook Time: 0 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is a result of trying several recipes, and wanting a simple tasty dish Ingredients:
1 lb ground lamb |
1/2 small onion, minced |
2 garlic cloves, minced |
1 teaspoon all purpose greek seasoning |
1 tablespoon olive oil |
1 bell pepper, sliced thin |
1 medium onion, sliced thin |
1/2 cup mushroom, sliced thin |
1/2 tomato, sliced thin |
2 medium zucchini, sliced thin |
1/2 cup feta cheese, grated |
1 teaspoon greek oregano |
1 ounce goya seasoning |
1 (10 ounce) can beef consomme |
2 tablespoons olive oil |
salt pepper and garlic powder |
Directions:
1. preheat oven to 350.
2. mix lamb with minced onion, garlic,seasoning and olive oil.
3. spread mixture evenly in a large baking pan.
4. scatter veggies in layers on top of meat, add consomme and seasonings
5. drizzle with olive oil.
6. sprinkle with cheese.
7. cover tightly with heavy foil.
8. bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45.
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