Lamb Meatballs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 14

Ingredients:

1/4 cup grated onion, drained

1/4 cup dried currants

1/2 teaspoon ground cumin

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon crushed red pepper

2 garlic cloves, minced

1 large egg

2 tablespoons chopped fresh mint

1/2 pound ground lamb

1/2 pound ground turkey

3/4 cup fresh breadcrumbs

1 tablespoon olive oil

cooking spray

1 (24-ounce) jar spicy red pepper pasta sauce

1 teaspoon grated lemon rind

Directions:

1. Combine first 9 ingredients in a large bowl. Add lamb, turkey, and breadcrumbs; stir well. Shape into 28 (1-inch) meatballs.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add meatballs to pan. Cook 2 minutes on each side or until browned. Transfer meatballs to a 4-quart electric slow cooker coated with cooking spray.
3. While meatballs cook, combine pasta sauce and lemon rind in a medium bowl. Pour sauce over meatballs. Cover and cook on HIGH for 2 hours or until meatballs are done.

By RecipeOfHealth.com