Lamb Marinade With Candied Ginger |
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Prep Time: 2 Minutes Cook Time: 1440 Minutes |
Ready In: 1442 Minutes Servings: 12 |
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I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield. Ingredients:
4 tablespoons lemon juice |
4 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon red wine vinegar |
6 pieces candied ginger, diced |
3 garlic cloves, crushed |
1/4 cup sherry wine |
rosemary, to taste |
Directions:
1. Mix all ingredients.
2. Marinate lamb in the mixture, covered, in the refrigerator, for 24 hours.
3. Turn meat occasionally.
4. Grill or broil to your liking.
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