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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I haven't made this yet so I guessed at the servings and yield. You could serve these as appetizers at a party or as a main course. Ingredients:
1/4 cup paprika |
2 tablespoons salt |
2 tablespoons black pepper |
2 tablespoons brown sugar |
2 tablespoons chili powder |
2 tablespoons cumin |
1 teaspoon cayenne pepper (optional) |
1 teaspoon onion powder |
1 teaspoon garlic powder |
lamb chop |
Directions:
1. Combine all the dry ingredients to make rub mix.
2. Put chops in plastic bag with 1 tablespoons of the rub mix for each pound of meat and shake well.
3. Grill 3-4 minutes per side, over medium heat.
4. Serve with ranch dip and crudites.
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