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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 3 |
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Lamb leg steak marinated in spiced red wine. Very good by itself or served with mint jelly. Ingredients:
1 lb lamb leg steak |
1 cup chianti wine or 1 cup other red wine |
3 tablespoons garlic, minced |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1 teaspoon dried parsley |
1 tablespoon worcestershire sauce |
1 tablespoon olive oil |
1 teaspoon black pepper, freshly ground |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1/4 teaspoon dried red pepper flakes |
Directions:
1. Mix marinade ingredients in a sealable bowl and place steaks into marinade.
2. Marinate meat for 4+ hours in refrigerator.
3. Preheat oven to 400 degrees.
4. Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
5. Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
6. Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
7. Serve with mint jelly (or horseradish sauce).
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