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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Zesty marinades make for healthier grilling. Prepare these fragrant lamb kebabs tonight and serve them with rice and a green salad. Ingredients:
6 tablespoons plain whole-milk yogurt |
5/8 teaspoon salt, divided |
1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided |
1 1/4 teaspoons grated peeled fresh ginger |
1 teaspoon madras curry powder |
1/4 teaspoon ground cumin |
1 large garlic clove, grated |
1 pound boneless leg of lamb, trimmed and cut into 1-inch pieces |
Directions:
1. Combine yogurt, 1/8 teaspoon salt, 1/8 teaspoon pepper, and next 4 ingredients (through garlic); stir with a whisk. Place yogurt mixture in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 45 minutes.
2. Prepare grill to medium heat.
3. Remove lamb from bag; discard marinade. Thread lamb evenly onto 8 (10-inch) skewers; sprinkle evenly with 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Place kebabs on a grill rack; grill 4 minutes for medium-rare or desired degree of doneness, turning once. Sprinkle evenly with remaining 1/8 teaspoon salt.
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