 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
Lamb Kebabs Ingredients:
2 lbs boneless lamb |
1 cup yogurt |
1/4 cup lemon juice |
salt to taste |
to be ground into paste |
1 cup coriander leaves |
1 cup mint leaves |
3 green chilies |
1.5 ginger piece |
10 garlic flakes |
120g raw papaya |
Directions:
1. To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
2. Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown.
3. Serve with onion pieces and lemon wedges.
|
|