 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/2 cup minced fresh parsley |
2 tablespoons garlic salt |
2 tablespoons dried basil |
1 tablespoon dried oregano |
1 (5- to 6-pound) leg of lamb, boned |
1 (8-ounce) pork tenderloin, trimmed |
1/4 cup olive oil |
4 garlic cloves, pressed |
1 teaspoon salt |
Directions:
1. Stir together first 4 ingredients; sprinkle 1 tablespoon mixture over inside of lamb. Place tenderloin in center of lamb.
2. Roll up, and tie with string at 1-inch intervals; sprinkle with 1 tablespoon parsley mixture. Stir together oil, garlic, and salt; brush over lamb. Place, seam side down, in a roasting pan.
3. Bake at 350° for 2 hours or until a meat thermometer inserted into thickest portion registers 160° (medium). Let meat stand 10 minutes before slicing.
|
|