Lamb Cutlets- Mediterranean Style |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required Ingredients:
1 cup greek yogurt |
2 garlic cloves, crushed |
1 lemon, zest and juice of |
12 lamb cutlets, trimmed |
1/4 teaspoon black pepper, freshly cracked |
1/4 teaspoon salt |
Directions:
1. Combine the Greek yogurt, garlic, lemon zest, lemon juice and freshly ground pepper and salt. Mix to combine.
2. Add the lamb cutlets, combine. Cover and refrigerate for one hour.
3. Chargrill the cutlets on a moderately high heat for 2-3 minutes on each side or until cooked to your liking.
4. Suggested to serve with a Greek salad and tzatziki for a complete meal.
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