Lamb Chops with Pistachio-Parsley Topping

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon black pepper

1/8 teaspoon ground cinnamon

8 (4-ounce) lamb loin chops, trimmed

cooking spray

2 tablespoons finely chopped pistachios

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh cilantro

2 teaspoons grated lemon rind

1/8 teaspoon salt

1 garlic clove, minced

Directions:

1. Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.
2. While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.

By RecipeOfHealth.com