Lamb Chops with Mint Aioli |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
6 garlic cloves, minced |
2 teaspoons dried summer savory |
1 teaspoon salt |
1 teaspoon pepper |
16 (2-inch-thick) lamb chops |
1 tablespoon olive oil |
mint aioli |
garnish: fresh mint sprigs |
Directions:
1. Combine first 4 ingredients, and rub evenly into both sides of lamb chops.
2. Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
3. Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.
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