Lamb Chops With Deviled Bananas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed concern about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue. Ingredients:
6 large lamb chops, trim the fat (or any cheap cut of lamb) |
1 teaspoon curry (or more if you like curry) |
1 pinch mustard |
1 tablespoon worcestershire sauce |
1 tablespoon tomato sauce |
1 tablespoon brown sugar |
4 bananas, sliced |
Directions:
1. Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
2. If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
3. Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
4. Sprinkle with a little brown sugar and cinnamon.
5. Toss around till hot and coated with mixture, spoon over chops.
6. Serve with Mashed Potatoes and green veg.
7. And bread to mop up the sauce.
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