Lamb Chops and Vegetables Dish

Prep Time: 15 Minutes

Cook Time: 55 Minutes

Ready In: 70 Minutes

Servings: 6

A family dinner dish that gives all !!

Ingredients:

6 (4 ounce) lamb chops (trimmed)

2 stalks leeks (roughly chopped)

2 green onions (roughly chopped) or 2 scallions (roughly chopped)

4 shallots (small, peeled and roughly chopped)

2 stalks celery (chopped)

3 red sweet peppers (sliced in four pieces each)

6 carrots (small, peeled)

6 red potatoes (peeled and cut in halves)

1/4 cup dry red wine

4 garlic cloves (sliced)

1 pinch rosemary

1/2 teaspoon thyme

1 teaspoon fresh parsley (chopped)

1 teaspoon chili powder (berbere)

3 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

1 cup beef broth or 1 cup vegetable broth

salt and pepper

Directions:

1. In a non-stick saucepan, fry the lamb chops on both sides until brown with a pinch of rosemary.
2. Add to the lamb chops, garlic, oil, all vegetables; sauté for five minutes.
3. Pour the wine and beef broth to the saucepan; add red chili pepper, thyme, lemon juice, salt and black pepper.
4. Place the saucepan in a preheat 400 degree oven; bake it covered for 15 minutes; uncover and bake for 30 minutes or until the liquid is absorbed and the vegetables are tender.
5. Remove from heat; sprinkle the fresh parsley and serve it hot.

By RecipeOfHealth.com