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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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This is a barbecue recipe from Pakistan. I reduced the amount of salt in the recipe because meat tenderizers usually contain salt. cooking time is marinating time. Ingredients:
1 kg lamb chop |
1 cup yogurt |
1 teaspoon garam masala |
4 tablespoons lemon juice |
2 tablespoons cooking oil |
1 1/2 teaspoons gingerroot, minced |
1 teaspoon red chili powder |
1/2 teaspoon salt |
1 1/2 teaspoons garlic, minced |
1 tablespoon meat tenderizer |
Directions:
1. Place chops in a bowl and pour lemon juice and meat tenderizer on top. Rub it on well and leave aside for 20 minutes.
2. Combine yogurt, garam masala, oil, ginger, chilli powder, salt and garlic.
3. Pour this mixture over the chops and coat well.
4. Cover, and leave to marinate for 5-6 hours at room temperature or overnight in the refrigerator.
5. Grill Chops, turning occasionally, until done ( 10 - 15 mins).
6. Or place them in a roasting tin and bake them in the oven at 325F, Basting with reserved marinade and turning once or twice to brown both sides.
7. Serve hot with mint chutney and naans.
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