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Prep Time: 2 Minutes Cook Time: 23 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick easy lamb chops. Ingredients:
6 -8 lamb chops |
1 (28 ounce) can crushed tomatoes |
1 garlic clove |
1 sprig fresh rosemary |
1 tablespoon olive oil |
Directions:
1. Brown the lamb chops in a pan with the olive oil.
2. Cut the garlic clove in half and add it to the pan with the rosemary.
3. Pour a can of crushed tomatoes over the top. (It does taste better with fresh, but in the interest of time, I made the recipe with canned)
4. Simmer for about 20-25 min, 'til tender. Add salt as desired. Salt isn't necessary, especially if you use canned tomatoes, but it will bring out the flavor of the garlic.
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