Lamb Burgers With Fennel Salad

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

Cooking Light

Ingredients:

2 cups thinly sliced fennel bulbs, bulb (about 1 (8-ounce)

1/2 cup nonfat sour cream

1/2 cup plain fat-free yogurt

1/4 cup finely chopped red onion

2 tablespoons chopped fresh mint

1 tablespoon grated lemon rind

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, minced

1/2 cup crumbled feta cheese with basil and garlic

1/4 cup chopped pimento stuffed olive

2 tablespoons all purpose greek seasoning (such as mccormick)

1/4 teaspoon salt

1 lb lean ground lamb

1 lb ground turkey breast

cooking spray

4 (6 inch) pita bread, cut in half

Directions:

1. Prepare grill or broiler.
2. To prepare salad, combine first 10 ingredients (fennel through garlic).
3. To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl.
4. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
5. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
6. Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.

By RecipeOfHealth.com