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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 pounds ground lamb |
1 shallot, chopped |
2 cloves garlic, minced |
1 teaspoon dried thyme |
1/8 teaspoon freshly ground black pepper |
1/2 teaspoon kosher salt |
2 tablespoons olive oil (if cooking on a stovetop) |
4 rounds pita bread, sliced into pockets and toasted |
cucumber mint relish |
Directions:
1. In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 5 to 6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat and cook the patties 6 minutes per side.) Serve in the pita pockets and top with Cucumber-Mint Relish, if desired, and mint leaves to taste.
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