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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A friend of mine gave me this recipe, my kids love it! I usually cook this on the George Foreman grill. Ingredients:
1 kg ground lamb |
4 eggs |
250 g grated velveeta cheese, 1 bar |
1 medium onion, chopped |
1 -2 tablespoon garlic, minced |
1/2 cup italian style breadcrumbs (progresso) |
salt and pepper |
Directions:
1. Saute onions in 1 t olive oil till soft.
2. Add in garlic, stir fry awhile till fragrant.
3. Set aside to cool a little.
4. In a large bowl, combine ground lamb with eggs, Italian style breadcrumbs, salt and pepper and grated cheese.
5. Add in cooled garlic/onion mixture.
6. Form into patties.
7. NOTE: if you don't have Italian style breadcrumbs, just use 4 pieces wheat bread, crust removed, tear to shreds and add 1 teaspoon Italian seasoning.
8. Process in food processor to form crumbs.
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